Cocoa powders have a wide range of colour, odour and taste including high fat (20-22%), low fat (10-12%) and specific cocoa powders, suitable pH for especially dairy products.
Fine particle, low shell content cocoa powders in various alkalization degrees are available for different industries.
Cocoa Mass (Liquor)
Cocoa Liquor is the main component of chocolate, produced from cocoa beans of different origins either keeping their characteristics or blending and then roasting. Wide selection of cocoa liquors help customers to develop their own chocolates and premium brand chocolates.
ROTEL is one of the well-known food ingredients suppliers in Turkey, which was founded in 1985 with the purpose of trading different kinds of food additives and ingredients as well as agricultural commodities.
Rotel has two main P&L centres; Agricultural Commodities Division (AGRO) and Food Ingredients and Additives division (GYKM). Finance, administration and execution divisions provide the support services.
Sümbül Sokak No:57, Levent, 34330 İSTANBUL / TÜRKİYE
Phone: +90 212 279 58 78
Fax: +90 212 279 53 66